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Job Advertisement: Meat and Charcuterie Production Worker
Johan i Hallen & Bergfalk ABVästra Götalands län, Partille
Previous experience is desired
30 days left
to apply for the job
Johan i Hallen & Bergfalk is the specialist offering a carefully selected range of meat, fish, and seafood to restaurants and stores. We have our own production where we have crafted sausages and charcuterie since 1916!
We are looking for someone with knowledge in meat/charcuterie production, who is used to working in a fast-paced environment and can easily learn new routines and tasks. Since the job involves handling food, you have no problem working under strict hygiene regulations and in a colder environment. You must be able to speak Swedish.
The position is based in Partille and you will report to the Production Manager.
Examples of tasks:
- You will work together with colleagues primarily in the sausage station.
- You will work under strict hygiene regulations and in a colder environment.
Working hours:
The working hours vary, and start and end times may vary. You may be scheduled between 05:00 AM and 05:00 PM.
Personal qualities/qualifications:
- You are meticulous and enjoy working in a fast-paced environment.
- You enjoy working with your hands.
- Quick to learn new routines and tasks.
Requirements:
- You are proficient in the Swedish language
This position is a permanent employment with a probationary period. Selection is ongoing. We warmly welcome your application!
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